Hearty and Delicious Mains

Slow-cooked pork ribs glazed with sweet-spicy gochujang, then caramelized and finished with sesame seeds.

Slow-braised beef short ribs served with pasta in a rich tomato and red wine sauce.

Juicy pork dumpling tacos finished with crisp pickled cucumber and a drizzle of chili oil.

Creamy chicken, leeks, and bacon filling topped with crisp puff pastry. Satisfying and packed with savory flavor.

Bold lamb, fragrant spices, and chewy noodles stir-fried with chili oil for a vibrant, savory bowl.

Ground beef, rice, and soft eggs meet Cantonese flavors in a comforting one-pan dish with silky sauce.

Buttery puff pastry parcels with seasoned beef, vegetables, and fragrant herbs for a satisfying bite.

Tender zucchini, rich butter, and Parmesan come together for a creamy, vibrant summer pasta with aromatic basil.

Chicken meatballs with feta, herbs, and sun-dried tomatoes. Delicious for salads, bowls, or Mediterranean-inspired meals.

Braised beef with orzo in savory tomato sauce, finished with aromatic spices and a touch of Greek tradition.

Puff pastry filled with spinach, sun-dried tomato, basil, and cheese, baked until perfectly golden.

Coconut curry chicken, fried rice, and cheese layered and baked for a golden, Macau-inspired comfort dish.