Air Fryer Steak Garlic Butter (Print Version)
# Ingredients:
→ For the Steak
01 -
Striploin steaks - 2 pieces (1-inch thick)
02 -
Canola oil - 1 tablespoon
03 -
Salt and fresh ground pepper to taste
→ For the Garlic Butter
04 -
Salted butter - 2 tablespoons, room temperature
05 -
Fresh garlic - 1 clove, finely minced
06 -
Fresh parsley - 1 teaspoon, chopped
# Instructions:
01 -
Take your steaks out of the fridge about 10-15 minutes before cooking to get them to room temp. Trim any excess fat if you like.
02 -
Turn your air fryer on to 400°F and let it heat up for 5-10 minutes.
03 -
Rub your steaks with oil and give them a good seasoning with salt and pepper (or whatever seasonings you love).
04 -
Pop your steaks in the air fryer basket and cook based on how you like them: 10 minutes for medium-rare, 12 for medium, or 14 for medium-well.
05 -
While the steaks cook, mix up your softened butter with minced garlic and fresh parsley.
06 -
Once done, let your steaks rest for 5-10 minutes before slicing. Top with that delicious garlic butter and enjoy!
# Notes:
01 -
Room temperature steaks cook more evenly than cold ones.
02 -
Don't skip the resting time - it keeps your steak juicy!