Air Fryer Parmesan Crusted Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
1 chicken breast, sliced into two thin cutlets
02 -
Salt and pepper to taste
03 -
Olive oil or cooking spray
→ For the Coating
04 -
1/3 cup panko breadcrumbs
05 -
1/3 cup grated Parmesan cheese
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon garlic powder
08 -
1 egg, lightly whisked
# Instructions:
01 -
Preheat the air fryer to 400°F (200°C) for 5 minutes.
02 -
Slice the chicken breast horizontally to create two thin cutlets. Season both sides with salt and pepper.
03 -
In one shallow bowl, mix panko breadcrumbs, Parmesan cheese, oregano, and garlic powder. In another bowl, lightly whisk the egg.
04 -
Dip each chicken cutlet in egg, letting excess drip off. Then coat evenly in the panko-Parmesan mixture, pressing gently to help it stick.
05 -
Spray the air fryer basket with oil, place coated cutlets inside without overcrowding. Lightly spray tops with oil. Cook at 400°F for 10-12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
# Notes:
01 -
Work with one cutlet at a time for best coating results
02 -
Don't overcrowd the air fryer basket to ensure even cooking