01 -
Mix the brown sugar and cinnamon together in a small bowl until well combined. The exact measurements depend on your sweetness preference, but start with about 2 tablespoons brown sugar and 1 teaspoon cinnamon for every 8-10 pineapple rings.
02 -
Lay out your pineapple rings on a baking sheet lined with parchment paper or wax paper. Sprinkle each ring generously with the brown sugar and cinnamon mixture, making sure both sides get coated.
03 -
Lightly spray or brush your air fryer basket with oil to prevent sticking. This step is important for proper caramelization and clean-up later.
04 -
Arrange pineapple rings in a single layer in your air fryer basket, leaving space between each slice for proper air circulation. Don't overcrowd - work in batches if needed. Air fry at 400°F for 14-16 minutes, carefully flipping the rings halfway through (around 7-8 minutes).
05 -
For subsequent batches, reduce cooking time by 2-3 minutes since your air fryer is already hot. Keep an eye on them as they may caramelize faster.
06 -
Using kitchen tongs, carefully transfer the hot caramelized pineapple rings to a serving dish. Serve warm with a scoop of vanilla or coconut ice cream, a dollop of whipped cream, or simply enjoy them on their own as a naturally sweet treat!