Quick Air Fryer Salmon (Print Version)
# Ingredients:
→ Main
01 -
2 fresh salmon fillets
02 -
1 tablespoon olive oil
03 -
Lemon wedges for serving
→ Seasonings
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
# Instructions:
01 -
Get your air fryer nice and hot by preheating it to 400°F (200°C).
02 -
Pat your salmon fillets dry with paper towels, then brush both sides with olive oil to help keep them moist.
03 -
Mix up garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Sprinkle this tasty blend evenly over both sides of your salmon.
04 -
Place the salmon in your air fryer basket with the skin side down. Let it cook for 8-10 minutes until it flakes easily with a fork.
05 -
Plate up your salmon and serve with fresh lemon wedges for squeezing over top.
# Notes:
01 -
The salmon is done when it flakes easily with a fork
02 -
For best results, try to use similarly sized salmon fillets for even cooking
03 -
No need to flip the salmon during cooking