Crispy Air Fryer Potato Slices (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large potatoes
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon garlic granules
04 -
1 teaspoon dried mixed herbs
05 -
1/2 teaspoon salt
# Instructions:
01 -
Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
02 -
Place the potato slices in a pot of water as you slice them to remove excess starch.
03 -
Drain the water and pat the potato slices dry with kitchen paper or a clean kitchen towel.
04 -
In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
05 -
Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
06 -
Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking. The slices should turn golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.
07 -
Serve the crispy potato slices as a side dish or enjoy them as a snack.
# Notes:
01 -
Soaking potatoes helps remove excess starch for crispier results
02 -
Make sure to dry the potatoes thoroughly before seasoning
03 -
Don't overcrowd the air fryer basket for best results