01 -
Place pineapple chunks, mandarin oranges, and maraschino cherries in a strainer and let all the liquid drain completely.
02 -
In a large bowl, combine the drained fruit with mini marshmallows, shredded coconut, and sour cream. Mix everything together gently to avoid breaking up the mandarin oranges.
03 -
Carefully fold in the Cool Whip until everything is evenly combined.
04 -
Cover the bowl and refrigerate for one hour to let the flavors blend together. Transfer to a serving dish when ready to serve.