Angel Chicken Rice (Print Version)
# Ingredients:
01 -
3 cups cooked chicken, diced or shredded.
02 -
3 cups cooked rice.
03 -
1/2 cup butter, room temperature.
04 -
8 ounces cream cheese, room temperature.
05 -
10.5 ounces cream of chicken soup.
06 -
3 cloves garlic, minced.
07 -
0.7 ounce Italian dressing mix.
08 -
1 cup chicken stock.
09 -
2 cups shredded Colby Jack cheese.
10 -
Salt and pepper to taste.
11 -
Fresh parsley for garnish.
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray.
02 -
Microwave cream cheese and butter 20-30 seconds until soft. Whisk until smooth.
03 -
Combine chicken, rice, cream cheese mixture, soup, garlic, dressing mix, stock, half the cheese, and seasonings.
04 -
Transfer to baking dish. Top with remaining cheese.
05 -
Cover with foil, bake 20-25 minutes until bubbly. Cool 5 minutes, garnish with parsley.
# Notes:
01 -
Can use rotisserie chicken for convenience.
02 -
Ingredients should be room temperature.
03 -
Can add vegetables for extra nutrition.