Apple Cranberry Carrot Salad (Print Version)
# Ingredients:
→ Fruits
01 -
1 red apple, cut into matchstick pieces
02 -
1 green apple, cut into matchstick pieces
03 -
2 tablespoons lemon juice
04 -
1 cup canned mandarin segments, drained
05 -
⅓ cup sweetened dried cranberries
→ Vegetables
06 -
2 cups matchstick carrots
07 -
¼ cup yellow onion, finely diced
→ Dressing
08 -
½ cup vanilla yogurt
09 -
¼ cup mayonnaise
10 -
1 tablespoon sugar
11 -
¼ teaspoon salt
12 -
¼ teaspoon black pepper
# Instructions:
01 -
Slice both the red and green apples into matchstick pieces. Place them in a bowl, pour the lemon juice over the apple pieces, and toss well to coat. Let sit for about 5 minutes to prevent browning.
02 -
In a large mixing bowl, combine the matchstick carrots, diced yellow onion, and dried cranberries.
03 -
Add the lemon-soaked apple pieces to the mixing bowl with the other ingredients.
04 -
Add the vanilla yogurt, mayonnaise, sugar, salt, and black pepper to the bowl. Stir everything together until well combined and all ingredients are evenly coated.
05 -
Gently fold in the drained mandarin segments, being careful not to break them apart.
06 -
Cover the bowl and refrigerate for at least 3 hours before serving to allow the flavors to meld together.
# Notes:
01 -
This refreshing salad combines sweet and tangy flavors with a satisfying crunch. Perfect for potlucks or as a side dish.