Apple Pie Chia Pudding (Print Version)
# Ingredients:
→ Pudding Base
01 -
½ cup chia seeds
02 -
2 cups non-dairy milk
03 -
4 tablespoons apple sauce
04 -
1 ½ tablespoons maple syrup
05 -
1 ¼ teaspoon apple pie spice
06 -
¼ cup dairy-free Greek-style yogurt
→ Caramelized Apples
07 -
1 large Honeycrisp apple
08 -
2 teaspoons coconut oil
09 -
1 tablespoon maple syrup
10 -
1 teaspoon ground cinnamon
# Instructions:
01 -
Combine chia seeds, non-dairy milk, apple sauce, maple syrup, apple pie spice, and dairy-free yogurt in a large bowl or storage container. Mix thoroughly until well incorporated.
02 -
Cover and refrigerate overnight, or for a minimum of 1 hour, allowing pudding to thicken and chia seeds to fully hydrate.
03 -
Core the apple and dice into small, uniform pieces for even cooking.
04 -
In a pan over medium heat, combine diced apple, coconut oil, maple syrup, and cinnamon. Sauté for approximately 5 minutes until apples soften and develop a rich brown caramelization.
05 -
Divide the set chia pudding between serving dishes. Top with warm caramelized apples, a light dusting of cinnamon, and an optional drizzle of maple syrup.
# Notes:
01 -
For optimal texture, stir the pudding once or twice during setting time to prevent clumping.
02 -
This pudding can be prepared in advance and stored refrigerated for up to 4 days.