Honey Hoisin Marinated Chicken (Print Version)
# Ingredients:
→ Main Protein
01 -
4 boneless, skinless chicken breasts or thighs
→ Sauce & Marinade
02 -
1/4 cup hoisin sauce
03 -
2 tablespoons soy sauce
04 -
2 tablespoons honey
05 -
1 tablespoon Chinese rice wine or dry sherry
06 -
1 tablespoon sesame oil
07 -
2 cloves garlic, minced
→ Seasonings
08 -
1 teaspoon five-spice powder
09 -
1/2 teaspoon ground ginger
10 -
Salt and pepper to taste
→ Garnishes
11 -
Green onions, sliced
12 -
Toasted sesame seeds
# Instructions:
01 -
In a bowl, whisk together your hoisin sauce, soy sauce, honey, rice wine, sesame oil, minced garlic, five-spice powder, ginger, salt, and pepper until everything's well combined.
02 -
Pop your chicken in a dish or zip-top bag and pour the marinade all over it. Make sure each piece is well coated, then cover and let it hang out in the fridge for at least 2 hours - overnight is even better if you've got the time.
03 -
You've got options here! Fire up the grill and cook for 6-8 minutes per side, bake in a 400°F oven for 20-25 minutes, or pan-sear for 5-6 minutes per side until the chicken is cooked through and nicely caramelized.
04 -
Let the chicken rest for a few minutes before slicing. Sprinkle with some sliced green onions and sesame seeds, then serve it up hot!
# Notes:
01 -
You can substitute dry sherry for Chinese rice wine if needed.
02 -
The longer you marinate, the more flavorful your chicken will be, but don't go beyond 24 hours.