Asparagus Bacon with Eggs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound asparagus
02 - 3 hard boiled eggs, peeled and diced
03 - 4 slices bacon, cooked and crumbled
04 - 1 tablespoon chives, thinly sliced

→ Dressing

05 - 3 tablespoons mayonnaise
06 - 1 tablespoon dijon mustard
07 - 1 tablespoon lemon juice
08 - Salt and pepper to taste

# Instructions:

01 - Bring water to boil in a wide pan, add asparagus, and simmer until they turn bright green. Transfer to a bowl of cold water to cool.
02 - Combine mayonnaise, dijon mustard, lemon juice, salt, and pepper in a bowl. Mix until smooth.
03 - Optionally cut asparagus into bite-sized pieces. Toss with diced eggs, crumbled bacon, chives, and prepared dressing.
04 - Refrigerate if made ahead. Serve chilled or at room temperature.

# Notes:

01 - Prepare eggs, bacon, and asparagus simultaneously to save time.
02 - Grill asparagus instead of parboiling for added flavor.
03 - Substitute chives with fresh herbs like parsley, dill, or tarragon for variation.
04 - Replace lemon juice with vinegar (apple cider, white wine, or red wine) for a different tang.

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