Baked Blueberry Donuts (Print Version)
# Ingredients:
→ Donut Batter
01 -
60 ml melted regular or vegan butter
02 -
300 ml regular milk, oat milk, or almond milk
03 -
200 g granulated sugar
04 -
7 g baking powder
05 -
5 g baking soda
06 -
5 ml vanilla extract
07 -
250 g regular or gluten free all-purpose flour
08 -
150 g fresh or frozen blueberries
→ Blueberry Donut Glaze
09 -
60 g powdered sugar
10 -
15 ml regular milk, oat milk, or almond milk
11 -
5 ml vanilla extract
# Instructions:
01 -
Preheat oven to 175°C (350°F).
02 -
In a large mixing bowl, combine melted butter, chosen milk, sugar, baking powder, baking soda, and vanilla extract. Mix until thoroughly incorporated.
03 -
Gradually mix in the flour until just combined, ensuring not to overmix to maintain tenderness.
04 -
Gently fold fresh or frozen blueberries into the batter, distributing evenly.
05 -
Spoon or pipe the batter evenly into 14–16 greased donut molds, filling each about two-thirds full.
06 -
Bake in the preheated oven for approximately 20 minutes, or until the donuts are set and lightly golden.
07 -
Whisk powdered sugar, milk of choice, and vanilla extract together until smooth. Once baked donuts have cooled slightly, drizzle glaze over as desired.
# Notes:
01 -
For best texture, use King Arthur Measure for Measure gluten free flour if baking gluten free. Avoid almond flour or specialty baking blends.
02 -
Nutritional values do not include the optional glaze.