Baked Cottage Cheese Eggs (Print Version)
# Ingredients:
→ Base
01 -
1 cup cottage cheese
02 -
4 large eggs
03 -
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
04 -
Salt and pepper to taste
→ Optional Add-ins
05 -
1/4 cup chopped green onions or chives
06 -
Diced bell peppers, spinach, tomatoes, or other vegetables
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
03 -
In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If adding any vegetables, mix them in as well.
04 -
Pour the mixture into the prepared baking dish, spreading it evenly. Place in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
05 -
Remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
# Notes:
01 -
Can be customized with any vegetables or herbs you enjoy.
02 -
Leftovers keep well in the refrigerator and can be reheated in the microwave.