Warm Garlic Bread Dip (Print Version)
# Ingredients:
→ Cheese Base
01 -
8 oz cream cheese, softened
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
04 -
2 tablespoons mayonnaise
→ Seasonings
05 -
3 cloves garlic, minced
06 -
1 teaspoon dried parsley
07 -
1/2 teaspoon Italian seasoning
08 -
Salt and pepper to taste
09 -
Crushed red pepper flakes (optional)
→ For Serving
10 -
Fresh parsley for garnish (optional)
11 -
Crusty bread or crackers for dipping
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a medium bowl, mix cream cheese, mozzarella, Parmesan, and mayonnaise until smooth.
03 -
Stir in the minced garlic, Italian seasoning, salt, and pepper.
04 -
Transfer the mixture to an oven-safe dish and spread evenly.
05 -
Bake for 20-25 minutes, or until the dip is hot and bubbling with a golden top.
06 -
Garnish with parsley and crushed red pepper flakes if desired. Serve immediately with slices of toasted bread or crackers.
# Notes:
01 -
For a creamier dip, add a splash of milk or heavy cream to the cheese mixture
02 -
Can be prepared ahead and stored covered in the refrigerator, then baked just before serving
03 -
Pairs well with garlic breadsticks, baguette slices, or vegetable sticks