Baked Salmon Avocado & Feta (Print Version)
# Ingredients:
→ For the salmon
01 -
4 salmon fillets, without skin
02 -
2 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
1 teaspoon lemon zest
05 -
1 teaspoon fresh dill, chopped
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Paprika, to taste
→ For the avocado-feta topping
09 -
1 large avocado, diced
10 -
1/3 cup feta cheese, crumbled
11 -
1 tablespoon fresh dill, chopped
12 -
1 tablespoon fresh chives, sliced
13 -
Juice of 1/2 lemon
14 -
Salt, to taste
15 -
Black pepper, to taste
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
02 -
Combine the diced avocado, crumbled feta, chopped dill, and sliced chives in a small bowl. Squeeze the lemon juice over the mixture and season with salt and black pepper to taste. Adjust the seasoning as needed, cover, and refrigerate.
03 -
Pat the salmon fillets dry with a paper towel to remove any excess moisture. Place the fillets in the prepared baking dish. In a small bowl, whisk together olive oil, lemon juice, lemon zest, and chopped dill. Brush this mixture evenly over the salmon fillets. Season with salt, pepper, and paprika to taste.
04 -
Bake the salmon for 10-12 minutes, or until it is cooked through and flakes easily with a fork.
05 -
Serve the salmon immediately, topped with the chilled avocado-feta mixture.
# Notes:
01 -
You can double the topping recipe if serving with additional sides.