Baked Sweet Potato Slices (Print Version)
# Ingredients:
01 -
2 pounds small sweet potatoes, unpeeled, cut crosswise into 1/2-inch thick slices
02 -
2 tablespoons olive oil
03 -
1 teaspoon smoked paprika
04 -
½ teaspoon salt
05 -
½ teaspoon pepper
# Instructions:
01 -
Preheat oven to 450ºF. Line baking sheet with parchment paper or spray heavily with cooking oil spray to prevent sticking.
02 -
Add sweet potato slices, olive oil, smoked paprika, salt, and pepper to a large mixing bowl. Toss to combine, ensuring that the slices are completely covered with a light coating of oil.
03 -
Arrange sweet potato slices in a single layer on the prepared baking sheet. Roast in oven for 30 minutes or until slices are lightly browned and fork tender.