Banana Pudding Rice Krispie Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
95 grams instant banana pudding mix
02 -
60 millilitres milk
03 -
300 grams mini marshmallows
04 -
60 grams unsalted butter
05 -
125 grams crispy rice cereal
06 -
60 grams crushed vanilla wafers
→ Optional Topping
07 -
45 grams white chocolate chips
# Instructions:
01 -
In a small bowl, thoroughly whisk instant banana pudding mix with milk until smooth. Set aside.
02 -
In a large saucepan over medium heat, melt unsalted butter. Add mini marshmallows and stir constantly until completely melted and mixture is smooth.
03 -
Pour the prepared banana pudding mixture into the melted marshmallow mixture and stir until fully incorporated.
04 -
Remove the saucepan from heat. Gently fold in crispy rice cereal until evenly coated, then add crushed vanilla wafers and mix to distribute throughout.
05 -
Lightly grease a 33 x 23 cm rectangular pan. Press the mixture evenly into the prepared pan using a greased spatula or wax paper to prevent sticking. Melt white chocolate chips if desired and drizzle over the surface.
06 -
Allow the treats to cool completely at room temperature for approximately 60 minutes. Once set, cut into squares and serve.
# Notes:
01 -
Greasing your hands or spatula helps prevent sticking while pressing the mixture into the pan.