Better Than Takeout Fried Rice (Print Version)
# Ingredients:
01 -
3 cups cooked white rice (day-old or leftover)
02 -
3 tablespoons sesame oil
03 -
1 cup frozen peas and carrots, thawed
04 -
1 small onion, chopped
05 -
2 teaspoons minced garlic
06 -
2 eggs, slightly beaten
07 -
1/4 cup soy sauce
# Instructions:
01 -
On medium-high heat, heat the sesame oil in a large skillet or wok.
02 -
Add the peas and carrots mix, chopped onion, and minced garlic to the pan. Stir-fry until the vegetables are tender.
03 -
Lower the heat to medium-low, push the vegetable mixture to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
04 -
Add the cooked rice and soy sauce to the pan. Mix everything together well. Stir-fry until the rice is thoroughly heated.
05 -
Once everything is evenly combined and heated through, remove from the heat and serve hot.
# Notes:
01 -
You can add protein such as chicken, shrimp, or tofu for extra flavor.
02 -
Feel free to customize the veggies based on what you have in your fridge!