Blackberry Balsamic Glaze (Print Version)
# Ingredients:
→ Blackberry Glaze Base
01 -
1 cup balsamic vinegar
02 -
1 cup fresh blackberries
03 -
¼ cup maple syrup (optional)
→ Aromatics
04 -
Fresh mint, basil leaves, or herb of choice (optional)
# Instructions:
01 -
Place balsamic vinegar, maple syrup (if using), herbs (if using), and blackberries in a small saucepan. Gently crush some of the berries with your fingers or the back of a spoon.
02 -
Bring mixture to a boil, then reduce heat to low immediately after boiling begins.
03 -
Allow glaze to gently simmer, stirring occasionally, until it has reduced by ⅓ to ½ and coats the back of a spoon.
04 -
Remove from heat and allow to cool slightly before straining.
05 -
Pour glaze through a fine mesh strainer to separate the liquid from the berries and herbs.
06 -
Place the separated berry mixture in a separate container to use as jam.
07 -
Both the glaze and berry jam will thicken as they cool. Store in airtight containers in the refrigerator.
# Notes:
01 -
The glaze makes an excellent addition to desserts, cheese plates, or as a savory finishing touch for meats.
02 -
For a thicker consistency, allow the glaze to reduce further during simmering.