Blue Cheese Walnut Thyme Twirls (Print Version)
# Ingredients:
→ Pastry Base
01 -
2 sheets of square puff pastry
02 -
2 tablespoons honey
03 -
1 tablespoon milk (for brushing)
→ Filling
04 -
100g blue cheese, crumbled
05 -
100g Parmesan cheese, grated
06 -
50g walnuts, chopped
07 -
6-8 sprigs fresh thyme leaves, plus extra for garnish
08 -
Sea salt and cracked black pepper, to taste
# Instructions:
01 -
Preheat oven to 180°C (350°F). For non-fan forced electric ovens, increase to 200°C (390°F).
02 -
Drizzle 1 tablespoon of honey over each sheet of puff pastry, spreading evenly.
03 -
Distribute the chopped walnuts, crumbled blue cheese, and grated Parmesan evenly between both pastry sheets. Sprinkle with fresh thyme leaves and season with sea salt and cracked pepper.
04 -
Tightly roll up each pastry sheet. Cut each roll in half lengthwise, tucking in any loose filling as needed.
05 -
On a sheet of baking paper, carefully twist each pastry length and shape into a round coil.
06 -
Brush the pastry coils with milk to ensure a golden finish.
07 -
Bake in the preheated oven for 25-30 minutes, until the pastry is puffed, golden brown and completely cooked through.
08 -
Remove from the oven, garnish with additional fresh thyme leaves and serve warm.
# Notes:
01 -
These savory pastries can be prepared ahead and refrigerated before baking.
02 -
For best results, ensure pastry is cold when you begin working with it.