Blueberry Pistachio Spring Salad (Print Version)
# Ingredients:
→ Greens
01 -
140g spring mix salad greens
02 -
170g chopped butter lettuce
→ Toppings
03 -
Candied pecans
04 -
1/2 medium red onion, thinly sliced
05 -
1 watermelon radish, thinly sliced
06 -
1-2 small avocados, sliced
07 -
150g fresh blueberries
08 -
80g pomegranate arils
09 -
60g crumbled feta cheese
→ Dressing
10 -
Creamy pomegranate dressing, to taste
# Instructions:
01 -
Toss the spring mix salad greens and butter lettuce together. Arrange on a serving platter or divide among individual bowls.
02 -
Top the greens with candied pistachios, sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
03 -
Drizzle with desired amount of pomegranate dressing immediately before serving. Optionally, finish with freshly ground black pepper.
# Notes:
01 -
This vibrant spring salad combines sweet and tangy flavors with multiple textures for a refreshing meal or side dish.