Crunchy Broccoli Honey Dijon Salad (Print Version)
# Ingredients:
→ For the Broccoli Salad
01 -
4 cups broccoli florets, finely chopped
02 -
1 cup purple cabbage, finely chopped
03 -
6 slices cooked bacon, finely chopped
04 -
1/2 red onion, finely diced
05 -
1/2 cup raw cashews, finely chopped
06 -
1/2 cup Parmigiano Reggiano, freshly grated
→ For the Honey Dijon Vinaigrette
07 -
1/2 cup olive oil
08 -
3 tablespoons Dijon mustard
09 -
2 tablespoons honey
10 -
1 tablespoon apple cider vinegar
11 -
2 cloves garlic, mashed
12 -
1/2 teaspoon kosher salt
13 -
1/2 teaspoon ground black pepper
# Instructions:
01 -
Add olive oil, dijon mustard, honey, apple cider vinegar, mashed garlic, sea salt, and ground black pepper to a large mason jar. Place the lid on and shake vigorously until the dressing is creamy. Alternatively, whisk the ingredients together in a bowl.
02 -
Cook the bacon according to your preferred method until crisp.
03 -
While the bacon is cooking, wash and finely chop the broccoli, cabbage, onion, and cashews, and add them to a large bowl.
04 -
Allow the cooked bacon to cool slightly before chopping it finely and adding it to the bowl with the vegetables.
05 -
Pour the prepared vinaigrette into the bowl and toss to coat all ingredients thoroughly.
06 -
Grate the Parmigiano Reggiano over the broccoli salad and toss once more until the cheese is fully incorporated. Serve immediately or refrigerate for later.
# Notes:
01 -
This salad improves with time as flavors meld, making it perfect for meal prep.
02 -
Add your favorite protein to transform it into a complete meal.