Broccoli With Nutritional Yeast (Print Version)

# Ingredients:

01 - 1 head broccoli, cut into florets
02 - 2 tablespoons nutritional yeast flakes
03 - 1-2 tablespoons olive oil
04 - ½ teaspoon garlic salt

# Instructions:

01 - Preheat oven to 200°C (400°F).
02 - Wash broccoli head thoroughly and pat dry. Cut into florets by slicing at the base of the smaller stems.
03 - Place florets in a large mixing bowl and drizzle with olive oil.
04 - In a small bowl, combine nutritional yeast and garlic salt. Sprinkle mixture over the broccoli and toss thoroughly to ensure even coating.
05 - Transfer to a baking sheet and roast for 20-25 minutes until edges begin to caramelize. Serve immediately while warm.

# Notes:

01 - This simple preparation transforms broccoli into a savory side dish with a cheese-like flavor from the nutritional yeast.

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