Fresh Bruschetta Chicken Pasta (Print Version)
# Ingredients:
→ Proteins
01 -
2 medium chicken breasts (approx. 1 lb)
→ Pasta
02 -
12 oz pasta (penne or fusilli)
→ Fresh Ingredients
03 -
2 cups fresh tomatoes, diced
04 -
1 cup fresh basil, chopped
05 -
3 cloves garlic, minced
→ Seasonings & Oil
06 -
3 tbsp olive oil
07 -
1 tbsp balsamic vinegar
08 -
Salt and pepper, to taste
# Instructions:
01 -
Marinate chicken breasts in 1 tbsp olive oil, salt, pepper, 1 minced garlic clove, and ¼ cup chopped basil for 30 minutes. Grill until fully cooked (165°F), then slice into strips.
02 -
Boil pasta in salted water until al dente. Drain and toss with 1 tbsp olive oil.
03 -
Combine diced tomatoes, remaining basil, garlic, balsamic vinegar, and a drizzle of olive oil.
04 -
Toss pasta with the tomato mixture and grilled chicken. Serve warm, garnished with fresh basil and optional Parmesan cheese.
# Notes:
01 -
Add mozzarella or avocado for extra creaminess.
02 -
Store leftovers in an airtight container for up to 2 days; reheat gently to maintain freshness.