Buffalo Chicken Flatbread Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
2 flatbreads (naan or store-bought flatbread)
02 -
1 cup cooked shredded chicken
03 -
1/3 cup buffalo sauce (adjust to taste)
04 -
1 cup shredded mozzarella cheese
→ Toppings and Garnishes
05 -
1/4 cup crumbled blue cheese (optional)
06 -
1/4 cup sliced red onion
07 -
1/4 cup chopped fresh parsley or cilantro
08 -
Ranch or blue cheese dressing for drizzling
09 -
Extra buffalo sauce for drizzling
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
Toss the shredded chicken with buffalo sauce until evenly coated.
03 -
Place the flatbreads on the prepared baking sheet. Evenly distribute the buffalo chicken over each flatbread. Sprinkle shredded mozzarella and crumbled blue cheese on top. Add the sliced red onion for an extra burst of flavor.
04 -
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
05 -
Remove the flatbreads from the oven and let them cool slightly. Drizzle ranch or blue cheese dressing and extra buffalo sauce over the top. Garnish with chopped parsley or cilantro. Slice and serve immediately.
# Notes:
01 -
Make it spicier by adding red chili flakes or using extra hot buffalo sauce
02 -
Use whole wheat flatbread or cauliflower crust for a healthier option
03 -
Ranch dressing works great if you're not a fan of blue cheese