Burrata Bruschetta (Print Version)
# Ingredients:
01 -
2 pounds ripe tomatoes, diced.
02 -
2-3 cloves garlic, minced.
03 -
1/2 ounce fresh basil, chopped.
04 -
Salt and pepper to taste.
05 -
5 tablespoons olive oil, divided.
06 -
1 baguette.
07 -
2 teaspoons red wine vinegar.
08 -
1 ball burrata cheese (8 ounces).
09 -
Balsamic glaze for drizzling.
# Instructions:
01 -
Heat oven to 400°F.
02 -
Dice tomatoes, mince garlic, and chop basil.
03 -
Mix diced tomatoes with salt, pepper, garlic and basil in a bowl. Let sit to release excess liquid.
04 -
Slice baguette into 1/2-inch pieces. Brush both sides with 3 tablespoons olive oil and place on baking sheet.
05 -
Bake 5-10 minutes until golden, flipping halfway through. Transfer to serving platter.
06 -
Drain excess liquid from tomatoes. Add 2 tablespoons olive oil and red wine vinegar.
07 -
Top toasts with tomato mixture, add dollops of burrata, drizzle with balsamic glaze and crack fresh pepper.
# Notes:
01 -
Use fresh bakery bread for best results.
02 -
Can prep tomato mixture one day ahead.
03 -
Plan for about 3 pieces per person.