Butterscotch Pudding Bread Loaf

Butterscotch pudding bread is pure comfort food that brings back cozy weekend mornings and after-school treats for my family. The butterscotch pudding gives this loaf a rich caramel flavor and extra moisture inside, while the easy batter comes together in just one bowl, perfect for busy days. With an optional sweet icing on top, it feels special enough for company yet simple enough for any day.

My daughter likes to sneak a slice after dinner and it is often the first treat to disappear at our family brunches. The smell of this bread baking always draws everyone into the kitchen.

Ingredients

• All purpose flour: Gives the bread structure, choose unbleached for a lighter crumb
• Large eggs: Help bind the loaf and keep it tender, use the freshest eggs you can find
• Unsalted butter (melted): Brings rich flavor and keeps the texture soft, always use real butter for the best taste
• Salt: Helps balance the sweetness, just a pinch is enough
• Baking powder: Acts as the main leavening so the bread rises evenly, check the expiration date for full lift
• White sugar: Sweetens the bread and helps create a golden crust, try organic or superfine if you have it
• Two percent milk: Adds moisture and keeps the crumb soft, whole milk can work but two percent keeps it lighter
• Jell-O butterscotch pudding mix: Infuses the bread with deep caramel flavor, the instant boxed mix works best for reliable results
• Icing sugar and milk (optional): Creates an elegant drizzle on top, sift the sugar for a smooth icing

Step-by-Step Instructions

Preheat and Prep:

Set your oven to three hundred fifty degrees Fahrenheit and grease your loaf pan thoroughly, using either butter or oil for easy removal after baking

Mix Wet Ingredients:

In a large mixing bowl, combine the sugar, eggs, and melted butter, whisking together until the mixture becomes pale and creamy. This is the foundation for tenderness in your bread

Add Liquid and Dry Mixes:

Pour in the milk, sprinkle in the butterscotch pudding mix, add the baking powder and salt. Mix until the liquids are smooth and the pudding mix is dissolved fully, so you do not get any pockets of dry mix later

Fold in Flour:

Gradually add the flour to the wet mixture, about one third at a time. Gently fold just until no dry flour is visible. Overmixing makes bread tough so stop once the batter looks even and smooth

Fill and Bake:

Spoon the batter carefully into the prepared loaf pan and smooth the top with a spatula. Bake for forty to fifty minutes, checking by inserting a toothpick in the center. If it comes out clean, the bread is ready

Cool and Optionally Ice:

Let the bread cool in the pan for ten minutes before turning it out onto a rack. Wait until mostly cool if you plan to add icing. Mix the icing sugar and milk, then drizzle it over the top letting it set before slicing

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My favorite part is the way the butterscotch aroma fills the kitchen while baking. My kids always show up the moment I pull this loaf out of the oven and we end up eating warm slices right on the spot with butter.

Storage Tips

Once completely cool, wrap the bread tightly in plastic wrap or foil. This helps keep every slice soft and fresh for three to four days at room temperature. If you want to store it longer, place wrapped slices in a freezer bag and freeze for up to two months. The texture holds up really well reheated briefly in the microwave or toaster oven.

Ingredient Substitutions

If you do not have two percent milk, whole milk or even a mix of half cream and half water can be used. You can also use a gluten free flour blend for a wheat free version. Swap in butterscotch or vanilla instant pudding based on your preference. Almond extract adds a more complex note if you love extra flavor.

Serving Suggestions

Serve plain thick slices for snacking or breakfast. Pair with a strong cup of coffee or warm tea. For dessert, add whipped cream or vanilla ice cream. Drizzle with warm caramel sauce for an extra indulgent treat. Kids love it as a lunchbox surprise and guests appreciate it at brunch buffets.

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Enjoy the sweet, buttery warmth of butterscotch bread anytime—it’s sure to become a family favorite!

Frequently Asked Questions

→ How do I know when the bread is fully baked?

Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it's ready to come out of the oven.

→ Can I skip the icing?

Absolutely! The bread is delicious on its own. The icing adds sweetness but is totally optional.

→ What does the pudding mix add?

The butterscotch pudding mix brings moisture and a subtle caramel flavor, giving the loaf a rich, soft texture.

→ Can this bread be made ahead?

Yes, it keeps well for up to three days tightly wrapped at room temperature or can be frozen for longer storage.

→ Is this bread suitable for breakfast or dessert?

It's versatile and can be enjoyed as a sweet breakfast treat or as a comforting dessert.