Fresh Caesar Pasta Salad Recipe (Print Version)
# Ingredients:
→ Main Components
01 -
6 cups bowtie pasta (about 1 pound package)
02 -
2 cups chopped romaine lettuce (about 1 small head)
03 -
2 cups chopped rotisserie chicken
→ Toppings and Extras
04 -
1 cup shaved parmesan cheese
05 -
2 cups classic caesar croutons (5 oz package)
06 -
½ cup crumbled bacon
07 -
12 oz jar caesar salad dressing
08 -
Freshly cracked pepper and sea salt, to taste
09 -
Lemon wedges for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook the bowtie pasta following package directions. Drain and rinse under cold water until completely cool.
02 -
In a large bowl, toss together the cooled pasta, chopped romaine, chicken, parmesan, croutons, bacon, and caesar dressing.
03 -
Top with fresh cracked pepper and a squeeze of lemon juice. Serve right away while the croutons are still crunchy.
# Notes:
01 -
Best served immediately to maintain crouton crunchiness
02 -
Romaine lettuce works best as it stays crisp longer
03 -
Additional dressing may be needed for leftovers as pasta absorbs liquid