Cajun Chicken Pasta (Print Version)
# Ingredients:
01 -
8 oz linguine pasta.
02 -
2 boneless skinless chicken breasts.
03 -
2 tsp olive oil.
04 -
2 Tbsp unsalted butter.
05 -
1 1/2 to 2 Tbsp cajun seasoning, divided.
06 -
3 garlic cloves, minced.
07 -
2/3 cup diced tomatoes.
08 -
1 1/2 cup heavy whipping cream.
09 -
1/2 cup grated parmesan cheese.
10 -
2 Tbsp parsley, finely chopped.
# Instructions:
01 -
Boil salted water and cook linguine until al dente. Reserve 1/2 cup pasta water before draining.
02 -
Pound chicken to even thickness, season with 1½ Tbsp cajun seasoning. Sear in oil until cooked through, then slice.
03 -
Sauté garlic in butter until fragrant. Add tomatoes and cook 2 minutes. Add cream, remaining cajun seasoning, and parmesan. Simmer.
04 -
Add sliced chicken and pasta to sauce. Toss until warm. Add reserved pasta water if needed to thin sauce.
05 -
Garnish with parmesan and parsley. Serve hot.
# Notes:
01 -
Use non-reactive pan to prevent grainy sauce.
02 -
Adjust cajun seasoning to taste based on brand's salt content.