Caramelized Honey Butter Toast (Print Version)
# Ingredients:
→ Toast Ingredients
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2 thick slices brioche bread
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3 tablespoons light brown sugar
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3 tablespoons butter, softened to room temperature
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1½ tablespoons honey
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1 pinch kosher salt
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1 pinch cinnamon (optional)
# Instructions:
01 -
Warm up your oven to 350°F. Take a baking sheet or oven-safe frying pan and line it with parchment paper to prevent the caramel from sticking.
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If your brioche isn't already sliced, cut it into thick slices - about an inch works perfectly. Then trim off those crusts to create neat squares of soft, pillowy bread.
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In a small bowl, mix together your softened butter and brown sugar until they're well combined and no sugar lumps remain. Now drizzle in the honey, add a tiny pinch of salt, and the cinnamon if you're using it. Stir everything together until you've got a smooth, spreadable sweet mixture.
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Grab a butter knife or offset spatula and generously spread your honey butter mixture on both sides of each piece of bread. Make sure you coat it evenly right to the edges - this is what creates that gorgeous caramelization we're after.
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Place your prepared bread slices on the parchment-lined baking sheet and pop them in the oven. Let them bake for about 14-16 minutes, then carefully flip each piece and continue baking for another 4-5 minutes. You want both sides to develop a beautiful golden-brown color. Keep an eye on them toward the end - sugar can go from perfectly caramelized to burnt in seconds!
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Once they're done, transfer your caramelized toast to a cooling rack and let them rest for about 10 minutes. I know it's tempting to dive right in, but this cooling time is crucial - it allows the caramelized exterior to set properly and prevents burning your mouth on molten sugar.
# Notes:
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You can easily double or triple this recipe if you're feeding more people or just want leftovers for tomorrow's breakfast.
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For an extra special treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream while the toast is still slightly warm.
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If you don't have brioche on hand, other enriched breads like challah or Japanese milk bread work beautifully too.
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The caramelized toast will keep in an airtight container for a day or two, though it's definitely best enjoyed fresh. You can reheat it briefly in a warm oven to restore some crispiness.