Carrot Cake Overnight Oats (Print Version)
# Ingredients:
→ FOR OATS
01 -
1/2 cup certified gluten free oats
02 -
1/2 cup almond milk
03 -
1 tsp chia seeds
04 -
1/2 scoop vanilla protein powder
05 -
1/4 tsp cinnamon
06 -
1/8 tsp nutmeg
07 -
2 tbsp shredded carrots
08 -
1 tbsp chopped pecans
09 -
1 tbsp raisins
→ FOR CHEESECAKE WHITE CHOCOLATE GANACHE
10 -
1/3 cup Greek yogurt
11 -
2 tbsp white chocolate chips
12 -
1.5 tbsp cream cheese
# Instructions:
01 -
Combine all oat ingredients in a bowl or jar. Stir thoroughly and refrigerate for at least 1 hour.
02 -
Microwave white chocolate chips in a small bowl until melted. Whisk with Greek yogurt and room temperature cream cheese until smooth with no lumps.
03 -
Remove oats from refrigerator and pour cream cheese ganache over the top. Return to refrigerator and let set overnight.
04 -
In the morning, garnish with additional shredded carrots and pecan pieces before serving.
# Notes:
01 -
This breakfast can be prepared up to 3 days in advance for convenient grab-and-go mornings.