Catch a Husband Cake (Print Version)
# Ingredients:
→ Dairy and Eggs
01 -
4 large eggs
02 -
1 cup (240 ml) whole milk
03 -
2 tablespoons (28 g) unsalted butter, melted
→ Sweeteners and Flavorings
04 -
1 can (397 g) sweetened condensed milk
05 -
1 cup (200 g) granulated sugar
06 -
1 teaspoon (5 ml) vanilla extract
→ Coconut Products
07 -
1 can (400 ml) coconut milk
→ Dry Ingredients
08 -
1 cup (120 g) all-purpose flour
09 -
1 tablespoon (12 g) baking powder
→ Garnish
10 -
Shredded coconut, for serving
# Instructions:
01 -
Preheat the oven to 175°C. Thoroughly grease a bundt cake pan to prevent sticking.
02 -
In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder. Blend until a smooth, homogeneous batter forms.
03 -
Pour the batter evenly into the prepared bundt pan. Place the pan inside a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the bundt pan.
04 -
Bake in the preheated oven for 50 to 60 minutes, or until a skewer inserted into the center emerges clean.
05 -
Remove the cake from the oven and water bath. Allow it to cool for 15 minutes at room temperature, then refrigerate in the pan for a minimum of 2 hours to set thoroughly.
06 -
Unmold the cake onto a serving plate. Sprinkle generously with shredded coconut and serve chilled.
# Notes:
01 -
For a flawless release, ensure the bundt pan is brushed with melted butter or a non-stick baking spray.
02 -
The water bath creates a delicate, custard-like texture by promoting even heat distribution.