Cheddar and Bacon Turkey Melt (Print Version)
# Ingredients:
→ Bread and Meats
01 -
8 slices of your favorite bread (sourdough or rye work great)
02 -
1/2 pound sliced turkey breast, fresh from the deli
03 -
8 crispy bacon slices
→ Cheese and Spreads
04 -
4 thick slices of cheddar cheese
05 -
4 tablespoons soft butter for grilling
06 -
2 tablespoons creamy mayonnaise
07 -
1 tablespoon Dijon mustard (skip if you're not a fan)
→ Fresh Toppings
08 -
1 ripe tomato, sliced thin
09 -
1/4 cup fresh crisp lettuce, roughly chopped
# Instructions:
01 -
Stir together the mayo and Dijon mustard in a small bowl until well combined. This adds a nice tangy kick to your sandwich.
02 -
Grab your bread slices and lay them out. Spread each slice with your mayo-mustard mix. Layer on the cheddar, turkey, and bacon. Add tomato if you're using it. Top with the second slice of bread. Butter the outside of both pieces of bread - this is the secret to getting that perfect golden crust!
03 -
Heat up your skillet over medium heat. Once it's hot, place your sandwiches in and let them cook for about 3-4 minutes until golden brown. Flip carefully and cook the other side until the cheese gets all melty and the bread is crispy.
04 -
Once they're done, slice them diagonally (because sandwiches always taste better cut on the diagonal!) and add some fresh lettuce either inside or on the side for that perfect crunch.
# Notes:
01 -
Try using smoked turkey for an extra flavor boost
02 -
Add sliced avocado for extra creaminess
03 -
Spice it up with hot sauce or jalapeños if you like heat