Cheese Bread Cheddar Mozzarella Herb (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
250 g all-purpose flour
02 -
15 g baking powder
03 -
2.5 g baking soda
04 -
2.5 g salt
05 -
2.5 g garlic powder
06 -
2.5 g dried oregano
07 -
2.5 g dried thyme
→ Cheese
08 -
100 g shredded cheddar cheese
09 -
60 g shredded mozzarella cheese
10 -
50 g grated Parmesan cheese
→ Wet Ingredients
11 -
310 ml buttermilk
12 -
60 g unsalted butter, melted
13 -
2 large eggs
# Instructions:
01 -
Preheat oven to 175°C. Grease a loaf pan and set aside.
02 -
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until well blended.
03 -
Add cheddar, mozzarella, and Parmesan to the dry mixture. Stir thoroughly to distribute cheese evenly.
04 -
In a separate bowl, whisk together buttermilk, melted butter, and eggs until fully combined.
05 -
Pour wet ingredients into the dry mixture. Gently fold together until just combined; do not overmix.
06 -
Pour batter into the prepared loaf pan, smoothing out the surface for even baking.
07 -
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean.
08 -
Allow loaf to cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing and serving.
# Notes:
01 -
Do not overmix the batter to achieve a light, tender crumb.
02 -
Serve warm for optimal flavor and texture.