Cheesy Asparagus Casserole Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds asparagus, trimmed and cut into 2-inch pieces
02 -
1/2 cup mayonnaise
03 -
6 ounces sharp cheddar cheese, grated
04 -
1/2 onion, diced
05 -
2 tablespoons flour
06 -
2 cloves garlic, minced
07 -
1 cup milk
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
15 Ritz crackers, crushed
# Instructions:
01 -
Place the asparagus, mayonnaise, and grated cheddar cheese in a large bowl.
02 -
In a skillet over medium heat, add the diced onion with a drizzle of oil. Sauté for about 5 minutes until soft and slightly browned. Add the minced garlic and sprinkle the flour over the onion mixture. Stir to form a roux and cook for 1-2 minutes.
03 -
Slowly pour the milk into the skillet while stirring to incorporate it into the flour mixture. Let the sauce bubble and thicken slightly. Season with salt and pepper to taste.
04 -
Pour the milk sauce into the bowl with the asparagus, mayonnaise, and cheese. Stir thoroughly to combine the ingredients.
05 -
Transfer the mixture into a 9x13-inch baking dish. Sprinkle the crushed Ritz crackers evenly over the top. Bake at 375°F (190°C) for 40-50 minutes, or until the asparagus is tender and the cheese is bubbly. Broil the top for 1 minute if desired to brown the crackers.
06 -
Let the casserole rest for a few minutes before serving. Enjoy!
# Notes:
01 -
This recipe can be prepared in advance and stored in the fridge for up to 3 days before baking.
02 -
To make this gluten-free, use 2 teaspoons of cornstarch whisked into the milk instead of flour. Substitute the crackers with a gluten-free option like crushed chips.
03 -
Canned or frozen asparagus can be used as an alternative to fresh asparagus.