Cheesy Garlic Butter Rolls (Print Version)
# Ingredients:
→ Base
01 -
1 sheet puff pastry, defrosted but still cold
→ Garlic Butter Mixture
02 -
4 tablespoons butter
03 -
3 large garlic cloves, minced
04 -
1/2 teaspoon dried Italian seasoning
→ Cheese and Herbs
05 -
1 cup shredded cheese (mozzarella, gouda, or your favorite)
06 -
1 tablespoon parmesan cheese
07 -
1 tablespoon fresh parsley and basil, minced
# Instructions:
01 -
Crank up that oven to 400°F and let it get nice and hot.
02 -
Lay out your puff pastry and smooth out any seams with a dab of water on your finger. Pop it onto a cookie sheet lined with parchment or a silicone mat.
03 -
Melt your butter in a small pan, then toss in the garlic and dried herbs. Let it cook for a minute or two until it smells amazing. Brush this goodness all over your pastry.
04 -
Sprinkle your shredded cheese over the buttery pastry, then roll it up into a log. Slice it into 3/4 inch pieces and spread them out on your cookie sheet.
05 -
Brush each roll with any leftover butter, sprinkle with fresh herbs and parmesan. Pop them in the fridge for 10-15 minutes to chill.
06 -
Bake these beauties for 10-12 minutes until they're puffy and golden brown. Serve them warm or at room temp, with marinara if you're feeling fancy!
# Notes:
01 -
Great for serving with marinara sauce
02 -
Can be enjoyed warm or at room temperature