Cheesy Spinach Puffs (Print Version)
# Ingredients:
→ Pastry
01 -
1 package (17 oz) puff pastry, thawed
02 -
1 egg, for egg wash
→ Filling
03 -
1 cup frozen spinach, thawed and thoroughly drained
04 -
8 oz cream cheese, softened
05 -
1/2 cup shredded mozzarella cheese
06 -
1/4 tsp garlic powder
07 -
1/4 tsp onion powder
08 -
1 tbsp olive oil or butter
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Squeeze all excess moisture from the thawed spinach using a clean kitchen towel. In a mixing bowl, combine the drained spinach, softened cream cheese, shredded mozzarella, garlic powder, and onion powder until thoroughly incorporated.
03 -
Roll out the thawed puff pastry on a lightly floured surface and cut into even squares (approximately 3-4 inches each). Place a tablespoon of the spinach mixture in the center of each square. Fold the pastry diagonally to form triangles and firmly seal the edges using the tines of a fork.
04 -
Beat the egg in a small bowl and brush the mixture over the top of each puff to ensure a golden, shiny finish during baking.
05 -
Arrange the prepared puffs on the parchment-lined baking sheet, leaving space between each. Bake for 20-25 minutes, or until they have puffed up and turned golden brown.
# Notes:
01 -
For best results, ensure all excess moisture is squeezed from the spinach to prevent soggy pastry.
02 -
Allow puffs to cool for 5 minutes before serving to avoid burning your mouth on the hot filling.