Cherry Amaretto Tiramisu Dessert

Cherry Amaretto Tiramisu is my answer when I want an impressive dessert that tastes like summer but feels just as celebratory any time of year. Sweet cherries simmered in Amaretto become jammy and bold while pillowy mascarpone and coffee-soaked ladyfingers echo that classic tiramisu magic with a fruity twist. If you love grown-up desserts with simple assembly that wow your guests, this recipe deserves a spot in your repertoire.

Every time I serve this at family gatherings, the first bite always earns wide eyes and happy silence. It is my go-to when I want something showstopper and stress-free.

Ingredients

• Fresh cherries: Offer juicy tart goodness, try to choose ones that are deep red and plump
• Granulated sugar: Sweetens the cherries and encourages syrupy results, use extra-fine if possible
• Amaretto liqueur: Brings signature almond warmth, opt for a quality brand for rich flavor
• Lemon juice: Brightens and perks up the cherry layer
• Heavy cream: Ensures a light and airy mascarpone filling, use very cold cream for best whip
• Mascarpone cheese: Is essential for authenticity, it should be smooth and free of lumps
• Powdered sugar: Keeps the cream filling velvety
• Vanilla extract: Adds aroma and a hint of floral sweetness, pure vanilla makes a difference
• Freshly brewed espresso or strong coffee: Creates depth and pairs beautifully with cherries
• Ladyfinger biscuits: Are classic and provide structure, choose crisp ones for best soak
• Unsweetened cocoa powder: Contrasts with the sweet layers and adds elegant bitterness
• Fresh cherries and shaved dark chocolate as garnish: Make each serving feel extra special

Step-by-Step Instructions

Prepare the Cherry Mixture:

Simmer the cherries with sugar, lemon juice, and Amaretto over medium heat for about seven minutes while stirring gently every so often. Watch closely so the fruit softens and a glossy syrup forms. Let this cool fully to prevent melting the cream layer later.

Whip the Mascarpone Cream:

Begin by beating the cold heavy cream in a large chilled bowl until soft peaks form. In a separate bowl, whisk the mascarpone with powdered sugar and vanilla extract until perfectly smooth. Gently fold the whipped cream into the mascarpone, using slow movements to keep the mixture fluffy and airy.

Mix the Espresso Layer:

Once the espresso or strong coffee is brewed and cooled, combine it with Amaretto in a shallow dish. This will be used for dipping the ladyfingers and infusing them with flavor.

Assemble the Tiramisu:

Quickly dip each ladyfinger into the espresso-Amaretto mix, turning for just one or two seconds per side to avoid sogginess. Arrange them as a single layer at the base of a dish or into individual glasses. Spoon half of the mascarpone cream evenly over the ladyfingers, smoothing the top. Then distribute half of the cooled cherry mixture. Repeat the process with another layer of dipped ladyfingers, the rest of the cream, and the remaining cherries.

Chill:

Cover the tiramisu well and place in your refrigerator for no less than four hours but ideally overnight. This resting period helps everything meld into a sliceable dessert with melded flavors.

Garnish and Serve:

Just before serving, dust the surface with cocoa powder and finish with a scattering of shaved chocolate and fresh cherries if desired. Serve chilled in generous scoops or neat slices.

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Cherries have always reminded me of childhood orchard trips with my grandmother. Whenever the smell of simmering cherries fills my kitchen I am instantly taken back to summers spent picking fruit until our fingers were stained red.

Storage Tips

Store leftover tiramisu covered in the refrigerator where it will last for up to three days without losing texture. If possible avoid adding garnish until just before serving to keep everything looking fresh. I have found that the flavors get even better after the first day of chilling.

Ingredient Substitutions

If fresh cherries are not available frozen cherries work beautifully and require no pitting. For a nonalcoholic version omit Amaretto and add a splash of almond extract instead though the flavor will be a bit different. If you are out of mascarpone use a blend of softened cream cheese and heavy cream for a similar effect.

Serving Suggestions

This tiramisu shines on its own but is especially lovely with a crisp dessert wine after dinner or a shot of espresso. When plating for guests I use clear glasses to showcase the pretty fruit and layers or a large trifle bowl for drama at a party table.

Cultural Historical Context

Tiramisu is an iconic Italian dessert known for its coffee and cocoa layers. This version borrows from the Venetian tradition but brings a modern fruity spin with cherries and almonds. The combination of these flavors is reminiscent of European cherry-almond cakes but with unmistakable tiramisu richness.

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Enjoy this Cherry Amaretto Tiramisu as a simple yet unforgettable treat!

Frequently Asked Questions

→ Can I use frozen cherries if fresh are unavailable?

Yes, frozen cherries work well. Thaw and drain them before cooking to prevent excess moisture.

→ How long should I soak ladyfingers in espresso mixture?

Dip each side for just 1–2 seconds to prevent them from becoming too soggy while allowing them to soak up flavor.

→ Is it possible to make this dessert in advance?

Absolutely. Prepare it a day ahead to let the flavors meld and the texture set for best results.

→ Can I substitute Amaretto with another liqueur or a non-alcoholic alternative?

Yes, try using almond extract for a non-alcoholic option, or another liqueur like hazelnut for a flavor twist.

→ What is the best way to garnish this dessert?

Dust with unsweetened cocoa powder and top with dark chocolate shavings and a few fresh cherries for an elegant finish.