Cherry Balsamic Barbecue Sauce (Print Version)
# Ingredients:
→ Sauce base
01 -
2 tablespoons olive oil
02 -
1 medium sweet onion, diced
03 -
2 cloves garlic, minced
04 -
2 cups dark sweet cherries, pitted and stems removed
05 -
1 cup ketchup
06 -
2/3 cup brown sugar
07 -
1/3 cup balsamic vinegar
08 -
1 tablespoon Worcestershire sauce
09 -
2 teaspoons ground mustard
10 -
1/2 teaspoon black pepper
# Instructions:
01 -
Heat olive oil in a large saucepan over medium-high heat. Add diced onion and sauté for approximately 5 minutes until softened. Add minced garlic and continue to sauté for 1 to 2 minutes until fragrant.
02 -
Add cherries, ketchup, brown sugar, balsamic vinegar, Worcestershire sauce, ground mustard, and black pepper into the saucepan. Stir well to combine all components.
03 -
Increase heat to bring the mixture to a boil, then reduce to medium-low and simmer gently for 10 minutes.
04 -
Transfer the mixture to a stand blender or food processor, or use an immersion blender in the saucepan. Blend until the sauce is completely smooth.
05 -
Return the puréed sauce to the pan, bring to a gentle simmer, and cook for an additional 10 minutes until thickened to desired consistency.
# Notes:
01 -
For a smoky touch, consider adding a pinch of smoked paprika during simmering.