Cherry Cheesecake Puppy Chow (Print Version)

# Ingredients:

→ Base

01 - 5 cups rice cereal squares

→ Coating

02 - 1 cup white chocolate chips
03 - 1/4 cup cream cheese, softened
04 - 1/2 cup cherry pie filling
05 - 1 teaspoon vanilla extract

→ Finishing

06 - 1 cup powdered sugar
07 - 1/2 cup graham cracker crumbs

# Instructions:

01 - Measure rice cereal squares and place in a large mixing bowl.
02 - Combine white chocolate chips and softened cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each session, until the mixture is completely smooth.
03 - Stir in cherry pie filling and vanilla extract until the mixture is thoroughly combined.
04 - Pour the cherry cheesecake mixture over the cereal squares. Gently fold with a spatula until all cereal is evenly coated.
05 - Transfer the coated cereal into a large resealable plastic bag. Add powdered sugar and shake vigorously until cereal is fully covered.
06 - Spread the coated cereal onto a baking sheet lined with parchment paper to cool and set. Once cooled, sprinkle graham cracker crumbs evenly over the top.
07 - Store in an airtight container at room temperature for up to one week.

# Notes:

01 - Ensure all ingredients are at room temperature for smoother blending and optimal coating.

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