Chia Flax Seed Crackers (Print Version)
# Ingredients:
01 -
80g chia seeds
02 -
80g flax seeds
03 -
240ml water
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
0.5 teaspoon sea salt
07 -
0.5 teaspoon dried thyme
# Instructions:
01 -
Set oven to 150°C (300°F) to allow the mixture to dry and crisp without burning sensitive seeds.
02 -
Line a baking tray with parchment paper, allowing for slight overhang to ease removal.
03 -
In a medium bowl, combine chia seeds and flax seeds thoroughly for even distribution.
04 -
Stir water into seed blend. Allow mixture to rest 10–15 minutes, stirring occasionally, until a gel-like texture forms.
05 -
Add garlic powder, onion powder, sea salt, and dried thyme to the hydrated mixture. Mix well until seasonings are fully integrated.
06 -
Transfer mixture onto prepared baking sheet. Evenly spread to approximately 3mm thickness using a spatula or the back of a spoon. For consistency, overlay with a second sheet of parchment and flatten with a rolling pin.
07 -
Remove parchment overlay if used. Lightly score surface into cracker-sized pieces using a sharp knife or pizza cutter.
08 -
Bake in preheated oven for 35–40 minutes until edges are golden and the center is set. Optionally, flip halfway through baking for enhanced crispness.
09 -
Allow to cool completely on the baking sheet. Crackers will continue to crisp as they cool.
10 -
Once fully cooled, break along the scored lines or snap into desired sizes.
# Notes:
01 -
A longer resting period enhances the binding of seeds, resulting in a crispier texture.