Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
→ Main Proteins
01 -
2 boneless skinless chicken breasts
→ Fresh Produce
02 -
1 avocado, sliced
03 -
1 small red onion, thinly sliced
04 -
1 tomato, sliced
→ Bread and Cheese
05 -
4 slices of bread (sourdough, ciabatta, or your choice)
06 -
4 slices of your favorite cheese (Swiss, cheddar, or provolone)
→ Condiments and Oils
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 tablespoon olive oil
10 -
Butter or olive oil for grilling
11 -
Salt and pepper to taste
# Instructions:
01 -
Season chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until fully cooked. Let rest before slicing thinly.
02 -
Slice the avocado and prepare the cheese slices. Spread mayonnaise and Dijon mustard on each slice of bread.
03 -
Layer sliced chicken, avocado, and cheese on two bread slices. Add red onion and tomato slices. Top with remaining bread slices, mayo side down.
04 -
Heat skillet over medium heat with butter or olive oil. Cook sandwiches until golden brown and cheese melts, about 3-4 minutes per side. Press gently with spatula for even melting.
05 -
Remove from skillet, let cool briefly, then slice in half. Serve while warm.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator
02 -
Reheat in toaster oven or regular oven to maintain crispiness