01 -
Season chicken with salt and pepper. Cook in olive oil over medium-high heat for 5-7 minutes per side until internal temp reaches 165-170°F.
02 -
Slice chicken, chop lettuce and tomatoes, dice avocado, grate cheddar cheese.
03 -
Layer tortilla with lettuce, tomatoes, avocado, sour cream, chicken, and cheese. Wrap like envelope.
04 -
Grill wraps in dry pan over medium-high heat until golden brown on both sides.