Chicken Frittata with Vegetables (Print Version)
# Ingredients:
→ Frittata Base
01 -
6 large eggs
02 -
1/2 cup milk or dairy-free alternative
03 -
1 cup cooked chicken, shredded
04 -
1/2 cup diced bell peppers
05 -
1/2 cup spinach, chopped
06 -
1/4 cup diced onions
07 -
1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
08 -
1 tbsp olive oil
09 -
Salt and pepper to taste
10 -
1/4 tsp garlic powder (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C). In a medium mixing bowl, whisk together eggs and milk until well combined. Season with salt, pepper, and garlic powder (if using). Add shredded chicken, diced bell peppers, spinach, onions, and half of the shredded cheese. Stir until evenly mixed.
02 -
Heat olive oil in an oven-safe skillet over medium heat. Once hot, pour the egg mixture into the skillet. Cook for 3-4 minutes, gently stirring once or twice to prevent overcooking on the edges.
03 -
Sprinkle remaining cheese over the frittata. Transfer skillet to the preheated oven and bake for 12-15 minutes, or until eggs are fully set in the center and top is golden brown. Remove from oven and allow to cool for a few minutes before slicing.
# Notes:
01 -
This frittata can be customized with different vegetables or cheeses to suit your preferences.