Chicken Pesto Flatbread Delight (Print Version)
# Ingredients:
→ Main Components
01 -
2 cups cooked chicken, sliced or shredded
02 -
1/2 cup pesto sauce
03 -
4 pieces flatbread or naan
04 -
1 cup cherry tomatoes, halved
05 -
1 cup fresh spinach
→ Cheeses
06 -
1 cup mozzarella cheese, shredded
07 -
1/4 cup Parmesan cheese, grated
→ Seasoning
08 -
Olive oil, for brushing
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
Set oven temperature to 200°C (400°F) and allow to fully preheat.
02 -
Arrange flatbreads or naan on a baking tray. Lightly brush each surface with olive oil.
03 -
Distribute pesto sauce evenly over each flatbread.
04 -
Top with sliced chicken, halved cherry tomatoes, and fresh spinach leaves.
05 -
Sprinkle shredded mozzarella and grated Parmesan evenly on top.
06 -
Bake for 10–12 minutes, or until cheese is fully melted and flatbread edges are golden and crisp.
07 -
Remove from oven, season with salt and black pepper as needed, slice, and serve warm.
# Notes:
01 -
For extra flavour, use homemade pesto and freshly grated cheese.