Chicken Tortellini Soup (Print Version)
# Ingredients:
01 -
1 teaspoon dried basil.
02 -
1 teaspoon dried parsley.
03 -
½ teaspoon dried oregano.
04 -
½ teaspoon mustard powder.
05 -
¼ teaspoon ground sage.
06 -
¼ teaspoon pepper.
07 -
1¼ lb bone-in chicken breast.
08 -
2 teaspoons Italian seasoning.
09 -
2 tablespoons olive oil.
10 -
2 tablespoons butter.
11 -
1 yellow onion, diced.
12 -
¾ cup diced carrots.
13 -
2 ribs celery, diced.
14 -
3 cloves garlic, minced.
15 -
6 cups chicken broth.
16 -
1 teaspoon Worcestershire sauce.
17 -
1 teaspoon hot sauce.
18 -
10 oz refrigerated tortellini.
# Instructions:
01 -
Season chicken with salt, pepper, and Italian seasoning. Optionally sear in olive oil 3-4 minutes per side until browned. Rest 10 minutes then shred.
02 -
Melt butter in pot. Add onions, carrots, celery and cook 5 minutes. Add garlic, sauces, and seasonings. Cook 1 minute more.
03 -
Add broth and shredded chicken. Bring to gentle bubble and simmer partially covered for 15 minutes.
04 -
Add tortellini and cook until done according to package. Season to taste and serve.
# Notes:
01 -
Can be made in crockpot on low for 6 hours.
02 -
Store tortellini separately from soup.
03 -
Can freeze without tortellini.