Chili Lime Mango Sorbet (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 cups frozen mango chunks
02 -
1/2 cup canned full fat coconut milk
03 -
Juice and zest of one large lime
04 -
2 tablespoons maple syrup
05 -
1-2 teaspoons chili lime seasoning
# Instructions:
01 -
Add frozen mango, coconut milk, lime juice, lime zest, maple syrup, and chili lime seasoning to a high speed blender or food processor. Blend until completely smooth. If using a blender with a tamper, use it to ensure all frozen fruit is properly incorporated. For food processors, scrape down the sides as needed during blending.
02 -
Pour the mixture into a loaf pan. Optionally top with coconut flakes and an extra sprinkle of chili lime seasoning. Cover with foil and place in the freezer until set.
# Notes:
01 -
For best texture, allow sorbet to soften slightly at room temperature for 5-10 minutes before serving.