Warm Chipotle Lime Sweet Potato (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ tablespoon avocado oil or olive oil
02 -
2 medium sweet potatoes, cubed
03 -
½ small red onion, sliced
04 -
1 bell pepper, diced
05 -
4 garlic cloves, minced
06 -
2–3 cups curly kale, stems removed and roughly chopped
07 -
4 slices bacon, cooked until crisp and chopped
08 -
⅓–½ cup Chipotle Lime Mayo
09 -
Fine salt and black pepper to taste
→ Optional Garnish
10 -
Fresh cilantro
11 -
Green onions
12 -
Lime wedges
# Instructions:
01 -
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add diced sweet potatoes and season with salt and black pepper. Sauté for 10-12 minutes, stirring frequently until sweet potatoes are almost cooked through.
02 -
Add the remaining ½ tablespoon of oil along with bell pepper, onion, and garlic. Continue sautéing for 5-10 minutes, stirring throughout for even cooking.
03 -
Add the chopped kale and crispy bacon to the skillet. Sauté for 2-3 minutes until the kale is slightly wilted but still retains some texture.
04 -
Transfer the mixture to a serving bowl (or leave in skillet) and gently fold in the Chipotle Lime Mayo. Season with additional salt and pepper to taste.
05 -
Serve warm, garnished with fresh cilantro and green onions if desired. Accompany with lime wedges for squeezing over individual portions.
06 -
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
# Notes:
01 -
You can substitute spinach for kale if preferred.
02 -
Homemade Chipotle Lime Mayo can be used instead of store-bought Primal Kitchen brand.