Chipotle Ranch Grilled Chicken Burritos (Print Version)
# Ingredients:
→ Burrito Base
01 -
8 large burrito flour or wheat tortillas
02 -
1 pound grilled chicken, cubed or shredded
03 -
4 cups iceberg lettuce, shredded
04 -
1½ cups Roma tomatoes, diced
05 -
2 cups Mexican/fiesta style or cheddar cheese, shredded
06 -
1 large Hass avocado, diced
→ Optional Toppings and Sides
07 -
3 ounces crunchy tortilla chips
08 -
Avocado ranch dressing
09 -
Chipotle ranch dressing
10 -
Cilantro lime or cantina rice
11 -
Mexican style black beans
# Instructions:
01 -
Warm the tortillas for a few seconds in a dry skillet over medium-low heat to make them soft and easy to fold.
02 -
Divide the burrito ingredients among the 8 tortillas: spoon about ½ cup of lettuce, ⅓ cup chicken, ¼ cup of cheese, 3 tablespoons of tomatoes, and ⅛ of an avocado in the center of the tortilla. Sprinkle with a few crunchy tortilla chips, and 1 tablespoon each of chipotle ranch and avocado ranch dressing.
03 -
Fold the sides of the tortilla inward and roll up tightly into a burrito.
04 -
Lightly mist a frying pan with cooking spray and warm over medium heat. Add the burritos seam-side down to the pan (you may need to do in two batches) and cook for a few minutes on each side until golden and toasted.
05 -
Remove the burritos from heat and enjoy alone or with a side of cilantro lime or cantina rice and/or Mexican style black beans. Drizzle with more avocado or chipotle ranch dressing, if desired.
# Notes:
01 -
Adjust the amount of chipotle in the dressing to match your spice preference
02 -
Can swap chicken for other proteins or vegetarian options
03 -
Perfect for meal prep - wrap in foil and refrigerate for later